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Cupcake shops have been popping in almost every city. And anyone who likes to enjoy a sweet treat would know that cupcakes are the newest food trend. Stores are putting their cupcake creativity into overdrive in order to come up with the most unique combination of cake and frosting flavors. Because lets face it, the Pillsbury cake mix just isn’t going to cut it. People are as particular about their cupcakes as they are about their morning coffee. Some like it sweet, some like it light and all like it freshly made.

The cupcake competition is heating up in Southern California as the food trend that started in New York with Magnolia Bakery migrates west. Cupcakeries are putting a new twist on the timeless treat. Cupcakes come mini, ice cream filled, customized and many other imaginative ways.

Read on to find out about how some of Southern California’s most recognizable cupcakeries are keeping the trend fresh….